Galloway Food Hub is a Producer Led Online Farmer's Market Place offering a hyper local, food chain solution. Our aim is to enable access of Good Food: healthy for people and planet, from local producers to local communities.
The Food Hub benefits the local community through increased health and wellbeing, by reducing social isolation, and putting more money back Into the local economy. We also aim to reduce greenhouse gas emissions present in long, global supply chains by shortening them. The fundamental principle which underpins this is food sovereignty - enabling Producers and Communities to take control of their food systems.
Propagate Coordinates the Food Hub, supports Producers, and organises events that help promote Food Hub activity.
A small Agroecological Farm producing vegetables, beef, pastured eggs and pork.
An upland hill farm near Dalbeattie raising pasture fed beef using high nature value systems.
A market garden in the Glenkens producing a huge range of vegetables using no dig organic systems.
A small farm near Thornhill producing nature friendly lamb and pork - in addition to wool based products.
A small bakery in Castle Douglas producing high quality products to sustianable standards.
A enterprise based near Newton Stewart producing nutritous and tasty mushrooms.
Mark is setting up a market garden on his site in Cargen. Growing a wide range of vegetables using minimal inputs and supporting soil health and biodiversity. A great asset to the area.
A long-standing family business, they are a fully registered Game Dealer with a variety of venison, game birds, and trout from their own fishery stock. They ensure all their deer and birds are shot both legally and humanely, and are handled with the upmost care for us to enjoy the true flavours of wild game.
A family farm near Wigtown, Macahrs producing organic and pastured fed beef and lamb.
Small family business with an expanding number of hives and thousands of workers!
A family farm near Gatehouse of Fleet producing amazing cheese, using calf at food and fully organic systems.
Irene runs a small farm and produces preserves, oils and vinegars from her farmhouse kitchen, along with seasonal vegetables.
An organic family farm nr Auchencairn, selling milk bottled on farm from happy cows.
A micro-greens enterprise operating from near Moniaive - tasty and nutritous veg.
Teapots uses locally grown and foraged ingredients in many of the products. Sheralyn makes savoury and sweet bakes. Small batch ferments, kimchi and kombucha. She also uses organic where possible. Her packaging is always compostable or reusable.
Artisan makers of beautiful mozzarella from their own well-fed, happy Brown Swiss cows at Beyond the Burn in Mouswald.
We love Kedar for their 100% natural processes (from grass to cows to milk to cheese) and the carefully selected, 100% traceable ingredients they use to create this rich and delicious cheese.